Served at
A.K.AA stylish chef restaurant, cocktail bar, and wine bar complex located in the heart of Nahalat Binyamin, Tel Aviv-Yafo, known for its vibrant ambiance and thoughtful design.
Photo: לורן בן אפרים
Veal sweetbreads pan-seared, served with artichoke, a lemon butter sauce, and bottarga for a salty, umami finish.
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A stylish chef restaurant, cocktail bar, and wine bar complex located in the heart of Nahalat Binyamin, Tel Aviv-Yafo, known for its vibrant ambiance and thoughtful design.
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