Served at
HaachimA local restaurant in Tel Aviv celebrating Israeli culture and cuisine with a Mediterranean focus.
A highlighted dish at Haachim, part of its Mediterranean and Israeli cuisine specialties.
Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is primarily a puree made from cooked, mashed chickpeas, blended with tahini, lemon juice, and garlic. Standard garnishes often include olive oil, a few whole chickpeas, parsley, and paprika.
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A local restaurant in Tel Aviv celebrating Israeli culture and cuisine with a Mediterranean focus.
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