Served at
Angelini OsteriaA celebrated Italian restaurant in Los Angeles, known for its authentic Italian cuisine, opened by Gino and Elizabeth Angelini.
Long, thin pasta in a creamy lemon, basil, and Parmesan sauce.
Tagliolini is a type of ribbon pasta, characterized by its long, thin strands, typically 2–3 mm wide, which are cut from a sheet of dough. It is a traditional Italian recipe, particularly in the Molise and Piedmont regions, where it is sometimes known as tajarin and often made with egg dough, semolina, flour, and salt. This pasta has a short cooking time and is commonly served with light sauces, such as butter and truffles, sugo d'arrosto, or alongside fish and delicate ingredients.
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A celebrated Italian restaurant in Los Angeles, known for its authentic Italian cuisine, opened by Gino and Elizabeth Angelini.
One of the chefs under whom Stefano Ciotti learned his trade.
Similar dishes to "Tagliolini Al Limone"
