Served at
Saru Handroll Bar SFA San Francisco restaurant specializing in Japanese handrolls, launched by Chef Billy Kong.
Handrolls made with seasonal fish in Edomae & traditional style, with a modern Japanese twist. The seaweed wrapping is described as unbelievably fresh and crunchy.
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A San Francisco restaurant specializing in Japanese handrolls, launched by Chef Billy Kong.
A Michelin-starred chef who has collaborated with Shinichiro Takagi on culinary projects in Bentonville, Arkansas.
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