Hamachi Crudo is a delicate appetizer featuring thinly sliced raw yellowtail (hamachi) fish, typically dressed with citrus, olive oil, and often garnished with herbs or other light seasonings.
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An intimate New American restaurant and cocktail bar in Chicago, known for its sophisticated ambiance and high-quality dishes.
Founder of Hogsalt and a partner in the expansion of Au Cheval to Nashville.
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