Served at
LusoA contemporary Portuguese restaurant in Fitzrovia, London, known for its Iberian-inspired cuisine and elegant setting.
Grilled lobster is a preparation where a whole or halved lobster is cooked over direct heat, often seasoned with herbs, garlic, and butter, resulting in tender, flavorful meat with a smoky char.
Lobster Thermidor is a French dish that features lobster meat. The meat is prepared in a rich wine sauce, which often includes egg yolks and brandy, and then returned to its shell. This is subsequently browned and typically served with an oven-browned cheese crust, often Gruyère. Historically, the sauce originally contained mustard, typically powdered.
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A contemporary Portuguese restaurant in Fitzrovia, London, known for its Iberian-inspired cuisine and elegant setting.
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