Served at
Café CeciliaA popular canalside restaurant in East London known for its modern British and European cuisine with a focus on seasonal produce, run by chef Max Rocha.
A vibrant dish featuring tender grilled zucchini, sweet and tangy apricot, creamy stracciatella cheese, and crunchy roasted almonds.
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A popular canalside restaurant in East London known for its modern British and European cuisine with a focus on seasonal produce, run by chef Max Rocha.
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