A taqueria by Chef Victor Albisu known for its irreverent and creative take on Mexican street food, particularly tacos.
Tacos filled with grilled chicken prepared in a butter sauce, reminiscent of Indian butter chicken. Also available as a salad.
A taco is a traditional Mexican dish consisting of a small, hand-sized corn or wheat tortilla. The tortilla is folded around a filling, which can include various meats, seafood, beans, vegetables, or cheese. Tacos are typically garnished with condiments like salsa or guacamole, and vegetables such as lettuce or onion, and are eaten by hand. They are a common form of Mexican street food that has spread globally.
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A taqueria by Chef Victor Albisu known for its irreverent and creative take on Mexican street food, particularly tacos.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
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