Served at
Tail Up GoatAn acclaimed restaurant in Washington, D.C., co-owned by Jill Tyler, Chef Jon Sybert, and Sommelier Bill Jensen, recognized by the MICHELIN Guide for its service and cuisine.
A flavorful curry dish featuring goat meat, highly praised by customers of the associated 'Smokin Goat's' food truck.
Green curry is a distinct variety of curry. This dish originates from central Thailand, establishing it as a central Thai culinary creation.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An acclaimed restaurant in Washington, D.C., co-owned by Jill Tyler, Chef Jon Sybert, and Sommelier Bill Jensen, recognized by the MICHELIN Guide for its service and cuisine.
Award-winning chef and co-owner of Rye Bunny, also known for Tail Up Goat.
Similar dishes to "Goat Curry"
