Served at
Roti MamiA culinary project or restaurant associated with Chef Rezma Rahman, likely specializing in roti-based dishes and Malaysian/South Asian cuisine.
Curry served with Farata.
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
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A culinary project or restaurant associated with Chef Rezma Rahman, likely specializing in roti-based dishes and Malaysian/South Asian cuisine.
A guest chef, also known as RotiMami, who has brought Sylheti Bengali cuisine to Carousel London.
Similar dishes to "Lamb Curry"
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