Served at
Luca LancasterA restaurant where Nathan Flaim serves as Chef de Cuisine.
Perfectly prepared gnocchi served with mushrooms and a rich brown sauce.
Gnocchi are a varied family of pasta-like dumplings found in Italian cuisine. They are made from small rolls of dough, often composed of a simple combination of wheat flour, potato, egg, and salt. While these are common base ingredients, variations may include additions like semolina flour, cheese, or vegetables, and base ingredients can also be substituted.
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A restaurant where Nathan Flaim serves as Chef de Cuisine.
Chef at LUCA, named a semifinalist for the 'Best Chef - Mid-Atlantic' category in the 2026 James Beard Awards.
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