Served at
A pasta dish, noted by customers for its good flavor but small portion size relative to its price.
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A Brooklyn venue aiming to create a space for disconnection and reconnection, offering 'Public Service' and hosting 'Private Events' with 'The Atrium UPSTAIRS' for reservations.
A Michelin-starred chef who developed the menu for Saxon + Parole, known for his approach to classic dishes with innovative twists.
Similar dishes to "Gnocchi"
