Served at
PastelA high-end Israeli brasserie located in the Tel Aviv Museum of Art, known for its award-winning design and sophisticated cuisine.
A pasta dish mentioned as being ordered by customers.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
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A high-end Israeli brasserie located in the Tel Aviv Museum of Art, known for its award-winning design and sophisticated cuisine.
Chef at Pastel restaurant in Tel Aviv.
Similar dishes to "Gnocchi"