Served at
Cooper's Hawk Winery & RestaurantsA chain of upscale casual restaurants combined with an award-winning winery and tasting room, offering contemporary American cuisine with global influences.
A pasta dish featuring soft potato gnocchi served with a creamy tomato-vodka sauce.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
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A chain of upscale casual restaurants combined with an award-winning winery and tasting room, offering contemporary American cuisine with global influences.
Executive Chef for Cooper's Hawk Winery & Restaurants, responsible for creating the contemporary American food and wine pairings.
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