Served at
קיטוןA historic Tel Aviv restaurant, established 81 years ago, known for serving traditional Ashkenazi Jewish dishes without changes since the State of Israel's founding.
A traditional Ashkenazi Jewish dish made from ground, deboned fish (often carp, pike, or whitefish), mixed with ingredients like onions, carrots, and matzo meal, then poached or baked, and typically served chilled.
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A historic Tel Aviv restaurant, established 81 years ago, known for serving traditional Ashkenazi Jewish dishes without changes since the State of Israel's founding.
Similar dishes to "Gefilte Fish"