A classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
A cold soup made of raw, blended vegetables, typically tomato-based, served as a refreshing appetizer.
Cold sweet soup is a primarily liquid dish, distinguished by its sweet taste. It is served chilled, often consumed during summer. While the general term "soup" typically refers to liquid savoury dishes, this specific variant is noted for its sweet profile.
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A classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
Co-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.

Similar dishes to "Gazpacho"