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Rice BarAn intimate, seven-seat counter restaurant in downtown Los Angeles founded by Charles Olalia, focusing on Filipino rice bowls.
Garlic Rice, Longganisa, Egg is a classic Filipino breakfast dish featuring savory garlic-fried rice, a sweet or savory Filipino sausage (longganisa), and a fried egg, often served as a hearty rice bowl.
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An intimate, seven-seat counter restaurant in downtown Los Angeles founded by Charles Olalia, focusing on Filipino rice bowls.
The chef at The Mansion Restaurant, known for his contemporary American cuisine with French flair, utilizing fresh, local ingredients.
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