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Sichuan FryA London-based restaurant offering Sichuan-style fried dishes, part of the Dumpling Shack family of brands, co-founded by Yee and John Li.
Fragrant pork belly slices served with a strong garlicky kick, a popular Chinese appetizer.
Pork belly is a boneless, fatty primal cut of meat sourced from the belly of a pig. This cut is characterized by its high fat content. It is a popular ingredient found in a wide array of global cuisines, including American, British, Chinese, Korean, Vietnamese, and many others.
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A London-based restaurant offering Sichuan-style fried dishes, part of the Dumpling Shack family of brands, co-founded by Yee and John Li.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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