A classic French seafood platter, typically featuring a variety of raw and cooked shellfish and crustaceans, often served chilled.
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A renowned hospitality group founded by Rick Stein, known for its seafood restaurants, particularly in Cornwall, UK. Now undergoing a generational transition.
Celebrated British chef, restaurateur, and television presenter known for his seafood expertise and numerous cookbooks.
Similar dishes to "Fruits De Mer"