Served at
Crab HouseA crab-focused restaurant located in the Midtown neighborhood of New York City.
A classic Asian dish where cooked rice is stir-fried in a wok with other ingredients such as eggs, vegetables, and soy sauce.
Fried rice is a dish primarily consisting of cooked rice that has been stir-fried, typically in a wok or frying pan. It is commonly mixed with other ingredients such as eggs, vegetables, seafood, or meat, often utilizing leftovers to create numerous variations. This dish originated in China during the Sui dynasty and is a popular component of East Asian, Southeast Asian, and South Asian cuisines, having spread globally through the Chinese diaspora.
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A crab-focused restaurant located in the Midtown neighborhood of New York City.
Similar dishes to "Fried Rice"