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PastisA classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
A rich, savory soup made with caramelized onions, beef broth, and topped with a crusty bread crouton and melted Gruyère cheese.
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A classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
The renowned restaurateur responsible for opening Balthazar London in 2013.
Similar dishes to "French Onion Soup"
