Establishments specializing in coffee and other beverages, often also offering light food items like pastries and dishes.
An espresso-based coffee drink prepared with microfoam (steamed milk with fine, velvety bubbles and a glossy consistency), similar to a latte but with less foam and often a stronger coffee flavor.
A flat white is an espresso-based coffee beverage made with espresso coffee and steamed milk. It is generally characterized by a higher proportion of espresso to milk than a latte and lacks the thick foam layer of a cappuccino. The origin of the flat white is unclear, with café owners in both Australia and New Zealand claiming its invention. However, the name was in use in England in the 1960s for an espresso-based coffee.
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Establishments specializing in coffee and other beverages, often also offering light food items like pastries and dishes.

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