Served at
The PinesA Brooklyn restaurant recognized for its seasonal, ingredient-driven cuisine and recipient of a James Beard Foundation Award. John Poiarkoff served as Executive Chef here.
A salad featuring falafel, noted as a favorite by customers.
Falafel is a deep-fried fritter, often shaped as a ball or patty. This dish has an Egyptian origin and is a prominent feature in Middle Eastern cuisine, particularly within Levantine culinary traditions. It is prepared from ground fava beans, chickpeas, or a combination of both, which are mixed with herbs and spices before being deep-fried.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Brooklyn restaurant recognized for its seasonal, ingredient-driven cuisine and recipient of a James Beard Foundation Award. John Poiarkoff served as Executive Chef here.
Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.
Similar dishes to "Falafel Salad"
