Served at
The Surf Club RestaurantA Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
European Sea Bass
Pan-seared or roasted European sea bass, often served with a light sauce or accompaniments like toasted almonds.
Taste profileMediterraneanSavoryFreshLight
Where can you eat European Sea Bass?
European Sea Bass is served at The Surf Club Restaurant in Surfside. In the kitchen: Thomas Keller. Similar dishes on Hungru: Grilled Sea Bass at Regina Ristorante, Sea Bass at Georgia James and Sea Bass at Sultan Bahçe Restaurant.
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Created by
Thomas KellerWorld-renowned chef.
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