Served at
RyeA restaurant with locations in Kansas City and Leawood, co-owned by Chef Colby Garrelts and Megan Garrelts, known for Midwestern comfort food.
A coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Start exploring
Search a favorite - or discover something new