Served at
FOB KitchenA restaurant co-owned and operated by Chef Janice Dulce, specializing in Filipino cuisine.
Eggplant Omelette with Banana Ketchup
An omelette featuring eggplant, served with a side of banana ketchup.
An omelette is an egg dish prepared by frying eggs in a pan with butter or oil. It often incorporates a variety of fillings, such as vegetables, meat, or cheese. The eggs may be beaten with a small amount of liquid like milk, cream, or water before cooking.
- Also known as
- Tortang Talong with Banana Ketchup
- Tortang Talong
- Key ingredients
- egg · butter · oil · milk · cream · water
Taste profileSavoryComfort FoodHomeyUmami
Where can you eat Eggplant Omelette with Banana Ketchup?
Eggplant Omelette with Banana Ketchup is served at FOB Kitchen in Oakland. In the kitchen: Janice Dulce. Similar dishes on Hungru: Omelette at Vinegar Hill House, Gruyère Omelette at Pastis and French Omelette at Raf’s.
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Created by
Janice DulceThe chef behind FOB West and the broader FOB Kitchen brand, known for her Filipino-inspired cuisine.
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