Served at
Castell de Santa Bàrbera - J D WetherspoonThe first Wetherspoon pub in continental Europe, located at Alicante-Elche Miguel Hernández Airport in Elx, Spain, offering a mix of British pub staples and local Spanish dishes.
A traditional Spanish dish, also known as tortilla española, featuring eggs and potatoes, offered as a local specialty.
An omelette is a dish primarily made from eggs. It is prepared by frying beaten whole eggs or egg whites in a pan with butter or oil, often mixed with a small amount of milk, cream, or water. Fillings such as chives, vegetables, mushrooms, meat, cheese, or onions are commonly included.
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The first Wetherspoon pub in continental Europe, located at Alicante-Elche Miguel Hernández Airport in Elx, Spain, offering a mix of British pub staples and local Spanish dishes.
Similar dishes to "Spanish Omelette"