Served at
Sichuan FryA London-based restaurant offering Sichuan-style fried dishes, part of the Dumpling Shack family of brands, co-founded by Yee and John Li.
A staple from the parent brand, Dumpling Shack, likely offered at Sichuan Fry.
Khinkali is a type of dumpling found in Georgian cuisine, originating from the mountainous regions of eastern Georgia. These dumplings are made from twisted knobs of dough, which are stuffed with fillings such as meat, fish, or vegetables and spices. Traditionally, khinkali are prepared with coarsely chopped meat.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A London-based restaurant offering Sichuan-style fried dishes, part of the Dumpling Shack family of brands, co-founded by Yee and John Li.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
Similar dishes to "Dumplings"