Duck pâté is a rich, savory spread made from ground duck liver, often blended with fat, seasonings, and sometimes a touch of alcohol, typically served chilled as an appetizer.
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An acclaimed culinary destination in Healdsburg, co-owned by Craig Ramsey and Chef Dustin Valette, recognized with Michelin and Wine Spectator awards.
A prominent chef and co-owner of Valette, The Matheson, and Roof 106, known for his culinary expertise and for leading acclaimed restaurants in Healdsburg.
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