Served at
Anno 1877A fine dining restaurant located in a historic 18th-century building in Oranjestad, Aruba, known for its European-inspired cuisine and exceptional service.
Thinly sliced raw duck liver, typically served as an elegant appetizer, often dressed with olive oil, citrus, or a light vinaigrette.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "Duck Liver Carpaccio"
