A cut of beef, dry-aged for enhanced flavor and tenderness, offered as an extra accompaniment to the tasting menu.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Michelin-starred restaurant in Washington D.C. whose dessert program is overseen by Hive Hospitality's Executive Pastry Chef, Yoonjung Oh.
A Michelin-Star chef associated with Hive Hospitality.
Start exploring
Search a favorite — or discover something new