Served at
Electric BullA forthcoming boutique steakhouse and butcher concept by Chef Victor Albisu, specializing in South American-inspired steaks and premium butchery.
Dry-aged steaks
Dry-aged steaks from the butcher counter.
Taste profileSavoryRichUmamiHearty
Where can you eat Dry-aged steaks?
Dry-aged steaks is served at Electric Bull in Vienna. In the kitchen: Victor Albisu. Similar dishes on Hungru: Dry-Aged USDA Prime Black Angus Beef Tomahawk Steak at Pat LaFrieda Meat Purveyors, Dry-Aged Porterhouse at Harris' Restaurant and Dry Aged Kingfish at The Sea, The Sea.
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Created by
Victor AlbisuChef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
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