Served at
Harris' RestaurantA classic San Francisco steakhouse known for its high-quality midwestern beef and extensive wine list.
A premium cut of beef, the porterhouse is dry-aged to intensify its flavor and texture. It's typically grilled or pan-seared to a desired doneness, showcasing a rich, beefy taste.
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A classic San Francisco steakhouse known for its high-quality midwestern beef and extensive wine list.
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