Served at
The Saint DallasA culinary venue in Dallas, Texas, that has recently featured Chef Shirley Chung's involvement.
Dry-aged Cuts
Various cuts of beef that have undergone a dry-aging process to enhance flavor and tenderness.
Where can you eat Dry-aged Cuts?
Dry-aged Cuts is served at The Saint Dallas in Dallas. In the kitchen: Shirley Chung. Similar dishes on Hungru: Ribeye at Alpen Rose, Dry-Aged USDA Prime Black Angus Beef Tomahawk Steak at Pat LaFrieda Meat Purveyors and Dry-Aged Beef Steak at Casa Julián de Tolosa.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Shirley ChungAcclaimed American chef, currently overseeing menu development and quality control at Night Rooster Dallas. Also featured at Wynn Revelry in Las Vegas.
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