Served at
Bar ShrimpA new seafood-focused restaurant in Manchester, highly praised by Grace Dent for its meaningful and adept cooking, elegant atmosphere, and excellent service.
$9.00
A sophisticated take on devilled eggs, enriched with brown crab meat and topped with trout roe.
Caviar is a food made from the salt-cured eggs of fish from the Acipenseridae family, commonly known as sturgeon. Traditionally, the term specifically referred to the roe from wild sturgeon found in the Caspian and Black Seas. However, it can also encompass the roe from other sturgeon species or various other fish.
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A new seafood-focused restaurant in Manchester, highly praised by Grace Dent for its meaningful and adept cooking, elegant atmosphere, and excellent service.
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
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