Served at
J DUBA restaurant and bar in downtown Bend, Oregon, known for burgers, sandwiches, salads, and a selection of local beers.
An appetizer recommended by staff, featuring deviled eggs topped with bacon jam.
Deviled eggs are a dish made from hard-boiled eggs that are peeled, halved, and have their yolks removed. The yolks are then mixed with other ingredients, commonly mayonnaise and mustard, and refilled into the egg white halves. This preparation is often finished with a sprinkle of paprika, cinnamon, or curry powder, and the dish is typically served cold as an appetizer or side.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant and bar in downtown Bend, Oregon, known for burgers, sandwiches, salads, and a selection of local beers.
Similar dishes to "Deviled Eggs With Bacon Jam"
Swipe through plates like this