Served at
El ChatoA contemporary bistro in Bogotá, Colombia, known for its innovative use of local ingredients and its ranking as one of Latin America's best restaurants.
A unique bread, served with a highly praised spread.
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A contemporary bistro in Bogotá, Colombia, known for its innovative use of local ingredients and its ranking as one of Latin America's best restaurants.
Chef behind the new Bar Ruda and associated with El Chato.
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