Served at
Sambal Shiok (Street Food)Restaurant associated with chef Mandy Yin
Chicken fingers served with a blue cheese sauce, noted as solid quality but not particularly memorable.
Chicken fingers are a U.S. dish consisting of breaded and fried chicken meat. They are typically prepared from the pectoralis minor muscles, also known as chicken tenders, or from similarly sized pieces cut from chicken breast. The dish may also be made using pulverized chicken flesh.
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Restaurant associated with chef Mandy Yin
Malaysian-born Chinese of Peranakan Nyonya heritage, founder and chef/owner of Sambal Shiok, and author of 'Sambal Shiok: The Malaysian Cookbook'.
Similar dishes to "Crunchy Chicken"
