Served at
Vermuteria PuigmartíA small, authentic neighborhood tapas bar in Barcelona's Gràcia district, known for its homemade vermouth and a creative selection of Spanish and fusion tapas.
A croquette is a deep-fried roll, typically made from a thick binder combined with a filling. This mixture is breaded before being deep-fried. Originating in French cuisine and most extended in Spanish cuisine, croquettes are now served worldwide. They are commonly enjoyed as a side dish, a snack, or fast food.
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A small, authentic neighborhood tapas bar in Barcelona's Gràcia district, known for its homemade vermouth and a creative selection of Spanish and fusion tapas.
Similar dishes to "Croquettes"