A family-run cafeteria in Tel Aviv-Yafo known for its fresh ingredients, sandwiches, salads, and excellent pastries, offering a modern 'LA or NY' vibe with a pleasant garden terrace.
Flaky, buttery croissants.
A croissant is a French pastry, specifically a type of Viennoiserie. It is distinctly recognized by its crescent shape. This pastry is crafted from a laminated yeast dough, resulting in a texture that lies between a bread and a puff pastry.
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A family-run cafeteria in Tel Aviv-Yafo known for its fresh ingredients, sandwiches, salads, and excellent pastries, offering a modern 'LA or NY' vibe with a pleasant garden terrace.
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