Served at
'inoA modern non-traditional Italian restaurant located in the Flatiron district of Manhattan, known for its intimate ambiance, boutique wines, artisanal cocktails, and housemade pastas.
Slices of breaded and fried mozzarella, served with fig jam and prosciutto.
Mozzarella is an Italian cheese, characterized as a semi-soft and non-aged variety. It is prepared using the pasta filata, or 'stretched-curd', method. This cheese originated in southern Italy.
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A modern non-traditional Italian restaurant located in the Flatiron district of Manhattan, known for its intimate ambiance, boutique wines, artisanal cocktails, and housemade pastas.
A co-founder and partner of Lupa Osteria Romana.
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