A classic French dessert of crêpes with a sauce of caramelized sugar, butter, orange juice, and Grand Marnier, often flambéed.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A French neo-brasserie by award-winning Chef-Patron Julien Royer, offering intimate French cuisine inspired by honest home-cooking in a converted 1930s chapel on Dempsey Hill.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
Similar dishes to "CrêPe Suzette"
