Served at
KintsuAn ingredient-led restaurant in Colchester, Essex, known for its tasting menus and recognized by the MICHELIN Guide.
A sample menu item featuring Creedy Carver duck sausage and turnip.
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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An ingredient-led restaurant in Colchester, Essex, known for its tasting menus and recognized by the MICHELIN Guide.
The chef behind Kintsu, a restaurant in Colchester that closed in May 2025.
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