Served at
The Orangery TCRLondon's first hydroponic farm-to-table restaurant, known for modern British cuisine and an immersive Chef's Table experience.
A dish featuring locally sourced Cornish Halibut topped with a crust made from herbs grown in the restaurant's hydroponic farm.
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London's first hydroponic farm-to-table restaurant, known for modern British cuisine and an immersive Chef's Table experience.
The chef at The Orangery TCR, praised for his craft and magic with ingredients.
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