Served at
El Antojo PoblanoAn authentic Mexican restaurant in Tucson, Arizona, specializing in Poblano cuisine and known for its family-recipe Mole.
A dessert featuring churros served with ice cream.
A churro is a fried-dough pastry that originated in Spanish and Portuguese cuisine. It is prepared using choux pastry dough, which is piped into hot oil, often forming a star-tip or similar shape. This pastry is also common in Latin American and Philippine cuisines, as well as in regions like France and the Southwestern United States, due to immigration from Spanish- and Portuguese-speaking countries.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An authentic Mexican restaurant in Tucson, Arizona, specializing in Poblano cuisine and known for its family-recipe Mole.
Start exploring
Search a favorite - or discover something new