Served at
Cholent and ChillA longstanding, family-owned restaurant in Tel Aviv offering traditional Jewish and Shabbos-like dining.
A traditional Jewish slow-cooked stew, typically containing meat (beef or chicken), potatoes, beans, and barley, simmered overnight for Shabbat.
A stew is a dish consisting of solid food ingredients cooked in liquid and served in the resulting gravy. It typically combines vegetables with various meats, such as beef, lamb, poultry, or seafood, often using tougher cuts suitable for slow-cooking. The ingredients are simmered at a relatively low temperature in liquids like water or stock, allowing flavors to mingle.
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A longstanding, family-owned restaurant in Tel Aviv offering traditional Jewish and Shabbos-like dining.
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