Served at
Mar. Cocina Sur AtlánticaA recently opened high-cuisine restaurant located in Hotel Costa Galana, focusing on local seafood and regional products with a marine-themed decor and a menu designed by Chef Pedro Bargero.
Has a perfect combination of sweet and savory with a hint of citrus.
Chocolate mousse is a dessert characterized by its light and airy texture, achieved by incorporating air bubbles into its preparation. This soft food can vary in consistency from creamy and thick to light and fluffy.
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A recently opened high-cuisine restaurant located in Hotel Costa Galana, focusing on local seafood and regional products with a marine-themed decor and a menu designed by Chef Pedro Bargero.
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