Served at
Dominique Ansel BakeryA renowned bakery in Soho, New York City, famous for inventing the Cronut® and offering a wide array of innovative French-inspired pastries.
A croissant filled with chocolate and coconut, noted as a customer favorite.
A croissant is a French pastry, specifically a type of Viennoiserie. It is distinctly recognized by its crescent shape. This pastry is crafted from a laminated yeast dough, resulting in a texture that lies between a bread and a puff pastry.
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A renowned bakery in Soho, New York City, famous for inventing the Cronut® and offering a wide array of innovative French-inspired pastries.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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