Served at
LegadoA Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
A rich dessert featuring a creamy cheese filling infused with chocolate, typically set on a crust.
Cheesecake is a dessert primarily made from soft fresh cheese and sugar. It incorporates either eggs or cream, depending on if it is baked or not, and often features a crust made from crushed cookies, biscuits, crackers, pastry, or sponge cake. This dish is recognized for its rich, creamy flavor and smooth texture, and is typically served chilled, whether baked or unbaked.
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A Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
A Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
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