A Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
Chocolate Cheesecake
A rich dessert featuring a creamy cheese filling infused with chocolate, typically set on a crust.
Cheesecake is a dessert prepared with a soft fresh cheese and sugar, combined with either eggs or cream depending on whether it is baked. It can feature a crust or base made from crushed cookies, biscuits, pastry, or sponge cake. This dessert is recognized for its rich, creamy taste and smooth consistency, and is typically served chilled.
- Key ingredients
- soft fresh cheese · sugar · eggs · cream
Where can you eat Chocolate Cheesecake?
Chocolate Cheesecake is served at Legado in London. In the kitchen: Nieves Barragán Mohacho. Similar dishes on Hungru: Chocolate Dessert at Yaffo Tel Aviv, Chocolate Dessert at Orrery Restaurant and Chocolate Dessert at Sabayon.
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A Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.

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