Served at
The Blue DoorA restaurant in New Zealand, associated with Chef Josh Phillips.
A rich and decadent dessert with a surprise berry sorbet center, recommended for sharing.
Sorbet is a type of frozen dessert. It is prepared by combining ice with various flavorings. These often include fruit juice or fruit purée, but other ingredients such as wine, liqueur, or honey can also be incorporated.
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A restaurant in New Zealand, associated with Chef Josh Phillips.
President & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
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